Email Wong

904.421.2222

Epping Forest Yacht Club's premiere cuisine is attributed to our highly qualified and internationally experienced Executive Chef, Wong C. Chor. Chef Wong brings more than 35 years of experience with him from 5 Star Hotels, Restaurants and Resorts around the globe. Chef Wong began his career at The Singapore Hotel & Catering School and then attended The Cornell University Center for Professional Development in Food & Beverage Management. Chef Wong's resume includes experience as an apprentice at The Goodwood Park Hotel of Singapore (5 years), Elbow Beach Surf Club of Bermuda, Inter-Continental Hotel Tamanaco of Venezuela, El Camino Real Hotel in Mexico City, Acapulco Princess Hotel & Resorts, Rio Palace Hotel in Copacabana Beach Brazil, Resort & Casino Ceromar Hotel in Puerto Rico and The Super Resorts Casa de Campo in the Dominican Republic. In the United States his experience ranges from The Inn on the Park in Houston, The Ritz, The Lodge & Beach Club at Ponte Vedra Beach and The Orange Grove Country Club of Boca Raton. Especially proficient in ice sculpture, butter sculpture, vegetable carving and food arrangement, his dishes delight all of the senses. Chef Wong's palette of savory cuisine is a blend of French Asian Cuisine. In his spare time he is an Artist creating Wildfowl wood carvings.