Banquet Manager, Larysa Fraifeld

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Larysa Fraifeld is from the Ukraine and moved to the United States in 1999 with her two young children.  In 2005, all three of them proudly became U.S. citizens. 

Her career in hospitality began in 2000 when she worked as a Banquet Server at the Radisson River Walk hotel in Jacksonville, Florida. Within a year, she was promoted to serve as Banquet Captain and received several awards and commendations for exceptional customer service including the Hospitality Hero Award for the city of Jacksonville. 

In May 2003, Larysa began employment as Banquet Captain for Epping Forest Yacht Club.  One year later, she was promoted to the position of Manager of all banquet operations, special events and corporate functions.  Larysa works with the Food and Beverage Manager on a regular basis to develop a strong, professional banquet department.