Appetizers

 

Shrimp Cocktail

$8

Beer Battered Onion Rings

$5

Fresh Spring Rolls

$5.5

 

 

 

Soups

Soup of the Day

$3.5

New England Clam Chowder

$4.5

French Onion Soup with Gruyère

$7

Chilled Vichyssoise

$5.5

 

 

Salads

 

Mixed Summer Berry Salad 

Baby Mixed Greens tossed with Raspberry Vinaigrette Dressing topped with fresh Raspberries, Blackberries, Strawberries, and toasted Cashews

$9

Caesar Salad

Crispy Romaine Lettuce and homemade Croutons tossed with Caesar Dressing and Shaved Parmigiano

$9

With grilled Chicken

$12

With Fish of the Day

$14

With grilled marinated Shrimp Skewers

$14

Ahi Poke Salad with Seared Tuna

Baby Mixed Greens and Crispy Rice Noodles tossed with Sesame Ginger Dressing topped with Sushi Grade Tuna

$14.5

Crab, Avocado, and Ruby Red Grapefruit Salad

Baby Mixed Greens tossed with Cilantro Lime Vinaigrette garnished with Colossal Crab Meat, Avocado and Ruby Red Grapefruit

$15

 

 

Sandwiches

All Sandwiches are served with your choice of:

Pommes Frites, Fruit Skewers or a Small Side Salad

Club Sandwich

Ham, Turkey, Cheddar Cheese, Bacon, Lettuce, Tomato and Mayonnaise on your choice of Bread

$9

Salmon BLT

Grilled Salmon Fillet served on Whole Wheat Toast with Bacon, Lettuce, Tomato and Lime-Cilantro Mayonnaise

$11

California Wrap

Wheat Wrap filled with Turkey, Bacon, Lettuce, Tomato, Avocado and Swiss Cheese served with Tomato Salsa and Tortilla Chips

$10

Mini Sliders with Romano Cheese Rosemary Pommes Frites

Mini Onion Rolls and Black Angus Burgers served with Pommes Frites

$7.5

Flatbread Pizzas

Mushroom Duxelle and diced Mushrooms flavored with Sherry and topped with Figs and Bleu Cheese

$8

Tomato Caprese

Plum Tomatoes, Sweet Basil and fresh Mozzarella Cheese

$8.5

Mediterranean

Olive Tapenade, wilted Baby Spinach, diced Roma Tomatoes, Oregano, and Feta Cheese with Olive Oil

$10

 

Entrees

Chicken Madeira

Sautéed Chicken with Madeira Wine Sauce served with Roasted Fingerling Potatoes and Vegetable of the Day

$12

Fresh Catch of the Day

6 oz. portion of Fish grilled with Lemon Caper Sauce.

Served with Roasted Fingerling Potatoes and Vegetable of the Day.

$14

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness*

 

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