Appetizers, Salads and Soups
Heirloom Tomato Caprese
Layers of Gold and Red Heirloom Tomatoes with fresh Mozzarella, Sweet Basil, Extra Virgin Olive Oil and a Balsamic Reduction
$8
Shrimp Ceviche
Four Shrimp Ceviche splashed in Patron Tequila
$9
Tigers Eye
Tempura fried Yellowfin Tuna rolled in Tobiko Caviar, wrapped in Nori served with Wasabi Crème Fraîche and Jalapeño Chimichuri Sauce
$10
Chicken Vegetable Roulade
Poached Chicken Mousse and Julienne Vegetables
on Lemon Chiffon Slaw
$10
Chipotle Beef Carpaccio
Smokey Rubbed Beef Tenderloin garnished with Red Onion, Tomato and Capers served with Micro Greens
$12
Amuse-Bouche de Homard
Spicy Battered Slipper Lobster served with Shrimp Sauce
$12
DuPont Epping Salad
Bibb, Radiccio and Belgium Endive garnished with Hearts of Palm, Artichoke and Avocado
$7
Caesar Salad
with shaved Parmigiano-Reggiano
Petite is $3
Grand is $7
Artisan Lettuce Salad
Baby Greens with Red Onion, Cucumber, Cheddar and choice of Dressings
Petite is $3
Grand is $7
Chilled Honeydew Melon Soup
with Cantaloupe Flower
$5
Lobster Bisque
Traditional, scented with Cognac
$8
Warning: Consuming raw or undercooked meat, poultry, seafood, shellfish and eggs may increase the risk of food borne related illness.
Entrees
Pommes Crusted Ahi Tuna Loin
Crispy Potato Curls surround Ahi Tuna served with Citrus Ponzu Sauce and Rainbow Baby Carrots
$22
Prime Filet Mignon Champignon
Certified Angus Prime Filet with sautéed Shiitake Mushroom Caps and Veal Demi-glace served with Potato Spinach Galette and Baby Vegetables
$37
Chicken Duxelle Beggars Purse
Layers of Grilled Chicken and Wild Mushroom Duxelle in Puff Pastry accompanied with Sherry Onion Coulis and Baby Vegetables
$21
Veal Oscar
Milk fed Veal Scaloppini layered with Colossal Crab, grilled Asparagus and Sweet Tomato Hollandaise Glace served on Black Truffle Pomme de Terre
$28
Key West Sea Bass
Macadamia Crusted Sea Bass, Roasted Baby Yukon Potatoes and sautéed Spinach atop a Mango Champagne Sauce
$34
Prime Strip Loin Imperial
Crab Imperial Stuffed Prime Strip Loin prepared aiguillette with
Café de Paris Butter served with Pommes Dauphinoise and sautéed Baby Romaine
$44
Citrus Grilled Lobster Tails
Twin five ounce Tails grilled with Citrus Glaze and served with a Crispy Rice Cake and Chiffonade of Napa Cabbage
$39
Herb Stuffed Lamb Rack
Colorado Lamb Rack encased with Roasted Shallots, Fresh Herbs and Lamb Au Jus surround Duchess Potatoes and Baby Spinach
$30
Rare: cool red center
Medium Rare: warm red center
Medium: pink warm center
Medium Well: little to no pink
Well: cooked throughout
Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer's risk of food-borne illness.
