Appetizers

Crab Cocktail

Colossal Crabmeat with Avocado, Cilantro and Tomato finished with Lime Juice

9

Aqua Culture Oyster Ceviche

Orange and Ruby Red Grapefruit Tapenade and Chiffonade of Nori

12

Tigers Eye

Tempura fried Yellowfin Tuna rolled in Tobiko Caviar, wrapped in Nori,

served with Wasabi and Spicy Key Lime Soy Sauce

11

Mini Open Faced Bison Crostini

served with Vanilla and Ginger Aioli and Crispy Shallots

8

Baby Veal Chop Lollipops

Red and Green Harissa and Cumin Aioli

9

Lamb and Shrimp En Brochette

Served with Lemon Tahini

11

Soups and Salads

duPont Salad

Bibb, Radicchio and Belgian Endive, garnished with Heart of Palm, Artichoke, and Avocado

10

Artisan Lettuce Salad

Baby Greens with Red Onion, Cucumber, Cheddar and choice of Dressings

petite 7     grand 12

Caesar Salad

with shaved Parmigiano-Reggiano

petite 5     grand 9

Golden Tomato Gazpacho

6

Baby Portobello

Blue Cheese Soup

7.5

Lobster Bisque

8

Entrées

Black and Tan Ahi Tuna

Black and Blonde Sesame Seeds with a Fennel, Caramelized

Leek and Jalapeño Lime Beurre Blanc garnished with

Striped Beet, Carrot and Jicama Slaw

28

Espresso Rubbed Prime Chateaubriand

Spiced Espresso dry rubbed Prime Chateaubriand on Chocolate-Veal Demi Glace

served with Chateau Potatoes and Baby Vegetables

35

Crispy Duck

Half Duck roasted and served with Orange Plum Sauce,

Sweet and Sour Napa Cabbage and Tempura Haricot Vert

35

Key West Sea Bass

Macadamia Crusted Sea Bass, Roasted Baby Yukon Potatoes

and sautéed Spinach atop a Mango Champagne Sauce

38

Pork Mignon

Pan-Seared Pork Tenderloin on Port Wine Reduction

served with Vanilla Sweet Potato Purée and fried Spinach

22

Halloumi Cheese and Cashew Airline Chicken Breast

served over White Truffle Polenta, Squash Pappardelle and Tomato Sofrito

25

Shrimp Saint James

Colossal Crabmeat stuffed Shrimp and Hollandaise Glace

on Lemon-Lime Beurre Blanc with Toasted Coconut Risotto and Confetti Vegetables 

31

Steak Temperature Guide

Rare: cool red center

Medium Rare: warm red center

Medium: pink warm center

Medium Well: little to no pink

Well: cooked throughout

Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer's risk of food-borne illness.