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Fried Calamari
crispy flash fried calamari with red pepper goat cheese dip
8.50
Grilled Polenta
sautéed garlic and baby spinach topped with brie and drizzled with extra virgin olive oil
7.95
South Pacific Roll
bay shrimp, ground beef and vegetables wrapped in a crispy spring roll and served with a sweet chili dipping sauce
8.25
Minorcan Clam Chowder
with datil pepper
Cup ~ 3.95 Bowl ~ 4.95
French Onion
classic french onion soup with
gruyere en croute
Crock ~ 7.50
Chicken Tortilla Soup
roasted chicken and corn tortillas in chicken broth with vegetables,
avocado and lime
Cup ~ 3.95 Bowl ~ 4.95
Salads
Caesar Salad
crispy romaine, fresh baked garlic croutons and shaved parmigiano
Small ~ 4.25 Full ~ 9.50
Wedge Salad
iceberg lettuce, blue cheese crumbles, red onion and applewood bacon served with balsamic glaze
Small ~ 4.50 Full ~ 8.95
Chopped Salad
romaine and artisan lettuces chopped with cucumber, tomato, onion, kalamata olives, feta, avocado, egg and fresh baked croutons
served with your choice of dressing
Small ~ 4.50 Full ~ 8.95
Red, White and Blue Salad
baby spinach, feta cheese, sliced strawberries and blueberries served with strawberry vinaigrette
Small ~ 6.50 Full ~ 12.95
Citrus Goat Cheese Salad
artisan lettuce, florida oranges, candied pecans, dried cranberries and goat cheese croutons served with your choice of dressing
Small ~ 6.25 Full ~ 12.25
Salad Accompaniments:
6 oz. chicken breast ~ 5.00 shrimp ~ 7.00 crabcakes~ 6.00
petite beef medallions ~ 9.00 catch of the day ~ 8.00
Entrees
Braised Lamb Shank
slowly braised until fork tender with tomatoes, vegetables and madeira wine served over yukon gold mashed potatoes and accompanied by a pancetta asparagus bundle
18.50
Shrimp and Grits
bbq shrimp and applewood bacon served over southern style grits accompanied by chef’s vegetable of the day
14.00
Chicken and Waffles
bacon and pecan waffle with your choice of white or dark southern fried chicken served with sweet chili maple syrup and blueberry butter
14.50
Grouper Vera Cruz
sautéed grouper fillet served over tomato, olive, caper and jalapeño ragout accompanied with roasted fingerling potatoes and grilled asparagus
18.50
Flat Bread Pita Gyro Wrap
grilled slices of lamb and beef on flat bread pita topped with lettuce, tomato, kalamata olives and tzatziki sauce served with roasted vegetable cous cous
10.50
Chicken Mushroom Duxelle En Croute
grilled chicken and mushroom ragout encased in puff pastry served with champagne sauce
15.50
Grilled New York Strip Loin
8oz grilled NY strip loin served with a loaded baked potato and chef’s vegetable of the day
18.50
Monterey Chicken Wrap
grilled chicken topped with crispy tortilla strips, lettuce, black beans, corn, tomatoes, cilantro, monterey and cheddar cheese and chipotle ranch dressing served in a
whole wheat flour tortilla accompanied with chips and salsa
10.50
Shrimp and Scallop Fettuccine
shrimp and scallops prepared in a champagne sauce tossed with fettuccine, crispy pancetta and white mushrooms served with chef’s vegetable of the day
18.00
Rare: cool red center
Medium Rare: warm red center
Medium: pink warm center
Medium Well: little to no pink
Well: cooked throughout
Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer's risk of food-borne illness.
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