Appetizers
Seafood Tini
Scallops, Shrimp and Crab marinated in Cilantro-Lime Vinaigrette and Served Up
$9
Fried Calamari
Crispy flash-fried Squid served with Roasted Red Pepper Goat Cheese Dip
$7.5
Black Bean Hummus
Lime and Garlic seasoned puréed Black Beans with Pita and Tortilla Chips served with Jalapeño Chimichuri Sauce
$6.5
Bleu Cheese Potato Chips
Melted Bleu Cheese on homemade Potato Chips served with Roasted Garlic Aioli
$6
Soups
Caribbean Seafood Chowder
Fire Roasted Tomatoes, Vegetables, Grouper, Shrimp and Crab
$4.5
French Onion Soup
Baked en Croûte with Sherry and Grèyere Cheese
$7
Salads
Caesar Salad
with shaved Parmigiano-Reggiano
Entree $ 7
Small $ 3
Artisan Salad
Baby Greens with Red Onion, Cucumber, Cheddar and choice of Dressings
Entree $7
Small $3
BLT Salad
Chopped Iceberg Lettuce, Tomatoes and Egg with Peppered Applewood Bacon, Bleu Cheese and a Buttermilk Dressing
$8
Derby Salad
Traditional Cobb Salad with Crispy Bacon, Grilled Chicken and Honey French Dressing
$12
Citrus Goat Cheese Salad
Artisan Lettuce, Florida Oranges, Candied Pecans, Dried Cranberries
and Grilled Chicken garnished with a Goat Cheese Crouton
$12
Madrid Salad
Butter Bibb Lettuce, Serrano Ham and Ruby Red Grapefruit
with toasted Walnuts and Orange Vinaigrette Dressing
$9
Warning: Consuming raw or undercooked meat, poultry, seafood,
shellfish and eggs may increase the risk of food borne related illness.
Entrees
Entrees
Chicken Parmesan
Panko Breaded Chicken with Tomato Basil Sauce and Provolone Cheese
Served with Parsley Buttered Fettuccine and grilled Asparagus
$10
Shrimp and Grits
BBQ Shrimp served over Southern Style Grits with Chef’s Vegetable of the Day
$11
Pork Carnita and Portobello Mushroom Quesadilla
Served with a Tequila Lime Sour Cream and Salsa
$9
Chicken Fajita Quesadilla
with Peppers, Onions, Sour Cream and Salsa
$9
Philly Cheese Steak Flatbread
Roast Beef, Mushrooms, Peppers, Onions and Provolone Cheese
$9
Italian Sausage Flatbread
Accented with roasted Fennel and Caramelized Leek
$9
Yankee Pot Roast
Tender Beef Brisket braised in Red Wine and Tomatoes
Served with Roasted Potatoes, Carrots and Sweet Onions
$10
Fondue for Two
Gruyere Cheese, Garlic and White Wine Fondue served with
Apples, Broccoli, Bread, Asparagus, Sausage, Chicken, Potatoes and Ham
$18
Root Beer BBQ Baby Back Ribs
Half Slab or Full Slab
Served with Beer Battered Onion Rings and Chef’s Coleslaw
Full Slab: $18
Half Slab: $11
Either Meat Sandwich
Choose from an 8 ounce Hamburger or a Chicken Breast Sandwich
Served with French Fries
$8
Scallop Monaise Au Gratin
Spicy Sautéed Scallops Béchamel with Three Cheeses and Sherry
Served with Asparagus
$15
Fresh Catch
The freshest Catch served sautéed, grilled, or blackened with Lemon Caper Sauce on the side
Includes Jasmine Rice and Vegetables of the Day
$14
Rare: cool red center
Medium Rare: warm red center
Medium: pink warm center
Medium Well: little to no pink
Well: cooked throughout
Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer's risk of food-borne illness.
