September 2010 Dessert Menu

Chocolate Raspberry Decadence

Rich Chocolate Decadence Cake layered with Dark Chocolate Ganache and Raspberry Marmalade and covered with Dark Chocolate Ganache.

$5

Banana Rum Crème Brûlée

Light and delicate Banana Custard Crème with Rum and topped with fresh Banana slices, caramelized with raw sugar and served with Chantilly Cream.

$5

Crème de Menthe Ice Cream Parfait

Vanilla Ice Cream drizzled with Crème de Menthe liqueur and topped with Chantilly Cream and an Andes Mint Candy.

 $5

Southern Apple Cobbler

Cinnamon Apple Slices with a moist Cake Topping, served warm with a slice of Smoky Cheddar Cheese.

 $5

We are now offering a “mini” version of each of the above desserts.

Mini Dessert Selection (2 to 3 bites)

$3