February Dessert Menu

EFYC Black Bottom Peanut Butter Pie

Oreo Pie shell filled with a layer of soft Ganache and Creamy Peanut Butter Mousse topped with Chantilly Cream, Chocolate and Caramel Sauce and chopped Peanuts.

$5

Strawberry Grand Marnier Torte                                                                                

Light Sponge Cake splashed with Grand Marnier; layered with fresh sliced Strawberries and Strawberry Bavarian Cream topped with Chantilly Cream, toasted Almonds and a Strawberry.

$5

Chocolate-Raspberry Cheesecake                                                                                      

Raspberry and Chocolate Chip Cheesecake with a layer of Chocolate Cake and Raspberry Marmalade topped with Chantilly Cream, Chocolate Curls and fresh Raspberries.

$5

Pistachio Crème Brûlée

Light and delicate Pistachio Custard Cream topped with Caramelized Raw Sugar, Chantilly Cream and a 1000 Leaf Cookie.

$5

We are now offering a “mini” version of each of the above desserts.

Mini Dessert Selection (2 to 3 bites)

$3